The olives of the Sorrentina peninsula have been recognized from the European Community as one of best as coming from the 20 best zones of Italy for production of cold pressed Extra Vergine of Olive Oil. The Extra Vergine of Olive Oil SYRENUM D.O.P. Sorrentine Peninsula (denomination of protected origin) produced exclusively with the best olives “Ogliarola” and “Minucciola” of the Sorrentina Peninsula. Each step of the production of the oil is controlled by an unit of control specialized for it, l’Is.Mr.Cert. (Meridional Istitute of certification). This oil of green colour with some yellow reflects, remember the perfume and aroma of the typical local plants of the Sorrento Coast as mint, rosemary and lemon. The grade of acidity is max. 0,7g\%.
500ml
Details:
Country of origin: Italy
Shipping weight: 2
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