This Olive oil is best used raw on fish, on meat, on cooked and raw vegetables. Particularly suitable for preparation of sauces, mayonnaise and fine pastry.
Other Product Information:
Altitude: 200 mt. above sea level Olive Variety: Casaliva and Leccino Harvesting Method: by manual stripping offExtraction Method: with traditional stone mullers and light pressing Appearance: limpid, bright by soft filtering Colour: golden green Fragrance: light smell of ripe olives Flavour: delicately fruity, persistent, harmonized, with well balanced sweet and nutty aromas Consistency: medium/high fluidity Production: packaged in dark glass square bottles of 750 ml. capacity Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat
750ml
Shipping weight: 3
www.buonitalia.com 75 9th Avenue - New York, NY 10011 USA Store Hours: Mon-Sat 8am-9pm and Sunday 9am-7pm Phone: 212-633-9090 Fax: 212-633-9717 e-mail info@buonitalia.com Contact us
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