| Description:
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This olive oil is best used on fish appetizers, pasta, risotti and soups, fish and shellfish, salads and boiled vegetables, boiled and grilled meat, cheese. Particularly suitable for child food. More Product Information: Altitude: 300-350 mt. above sea level
Olive Variety: Agogia 15\%, Moraiolo 20\%, Frantoio and Leccino 65\%
Harvesting Method: by hand
Extraction Method: by cold pressing
Appearance: slightly veiled or bright by natural decantation
Colour: green with golden reflections
Fragrance: medium light, fruity with signs of raw vegetables and fresh fruits
Flavour: medium light fragrant, reminiscent of artichoke, green tomato, almond, slightly bitter and peppery in harmony with a good aromatic persistence
Consistency: considerably fluid
Production: limited, packaged in special dark glass bottles of 750 ml.capacity. Control Institute for Umbria d.o.p.: 3A-Parco Tecnologico Agroalimentare for the Umbria
Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat |
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