Bufala Mozzarella. The history of Mozzarella is linked to that of the water buffalo. Nobody really knows exactly when the first water buffaloes came to Italy, but one account claims that it was in the year 596 AD when they were brought across the Mediterranean. This oft-copied but never duplicated gem is a fresh, drawn-curd cheese made from whole buffalo's milk. It is porcelain-white in color, spherical in shape with a very thin glossy rind. Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Southern Italy. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy
Shipping weight: 1,5
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riso ai 4 formaggi
pizza margherita
Small pizza with soft cheese and mozzarella cheese
penne mediterranee
insalata di riso
CART 
