Polenta Bramata is a traditional-style, long-cooking polenta. How to make polenta: in a saucepean, heat about 2 litres of salted water for every 500gr flour. When the water is about to boil, sprinkle in the flour. Stir continuously over a low heat until it is a thick smooth mass. cook for about 40 minutes, stirring slowly and evenly. Enjoy your meal.
500gr (1.1Lb)
Details:
Country of origin: Italy
Shipping weight: 1,5
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