The roe is cleaned and salted in sea-salt. When the salt has impregnated it and stabilized it, it is being washed, pressed to eliminate liquids and modelled. It is therefore set to dry, disposed in the traditional way since it gets the right consistency. Finally, before being packed, it is selected by type and size.
price by lb.
Shipping weight: 1,5
www.buonitalia.com 75 9th Avenue - New York, NY 10011 USA Store Hours: Mon-Sat 8am-9pm and Sunday 9am-7pm Phone: 212-633-9090 Fax: 212-633-9717 e-mail info@buonitalia.com Contact us
Tuna & Broccoli Pasta with Tomato Red Pepper Sauce
bucatini all'amatriciana
spaghetti alla puttanesca
spaghetti aglio olio
sartù di riso
rotolo prosciutto
riso ai 4 formaggi
polpettone di tonno
pizza margherita
Small pizza with soft cheese and mozzarella cheese
CART 
