The Perbellini Panettone is a classic for Christmas. This time and labor intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours before baking and then allowed resting time before being tastefully wrapped and traditionally hand tied with string and a dried grape vine as a handle.
Ingredients: Wheat Flour type '0', sugar, butter, class A eggs, sultanas, Candied orange and lemon, natural yeast, emulsifiers (mono and diglycerides fatty acids), salt, flavorings, vanilla pods. May contain nuts and soy.
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