The Perbellini Panettone is a classic for Christmas. This time and labor intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours before baking and then allowed resting time before being tastefully wrapped and traditionally hand tied with string and a dried grape vine as a handle.
Ingredients: Wheat Flour type '0', sugar, butter, class A eggs, sultanas, Candied orange and lemon, natural yeast, emulsifiers (mono and diglycerides fatty acids), salt, flavorings, vanilla pods. May contain nuts and soy.
www.buonitalia.com 75 9th Avenue - New York, NY 10011 USA Store Hours: Mon-Sat 8am-9pm and Sunday 9am-7pm Phone: 212-633-9090 Fax: 212-633-9717 e-mail firstname.lastname@example.org Contact us
Tuna & Broccoli Pasta with Tomato Red Pepper Sauce
spaghetti alla puttanesca
spaghetti aglio olio
sartů di riso
riso ai 4 formaggi
polpettone di tonno
Small pizza with soft cheese and mozzarella cheese