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Dry cured meats> Lardo>
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ITEM:    Lardo
AVALABILITY':

Code:    843

Price:   
$ 29.95

origin: LAZIO

 



 
Description: Lardo is a type of salumi. It is made from the layer of fat directly under the skin of a pig, cured with salt and other spices, often pepper and garlic. This Italian specialty is often eaten raw in Italy as part of an antipasto
 
Price x Lb
 
Details:  Country of origin: Italy
 
 
Shipping weight:    1,5
 
 
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www.buonitalia.com
75 9th Avenue - New York, NY 10011 USA
Store Hours: Mon-Sat 8am-9pm and Sunday 9am-7pm
Phone: 212-633-9090 Fax: 212-633-9717 e-mail info@buonitalia.com
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