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| SHOPPING CART |
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SMALL PIZZA WITH SOFT CHEESE AND MOZZARELLA CHEESE
In a medium-mixing bowl combine flour, yolks, salt, pepper and nutmeg. In a small mixing bowl blend butter, the soft cheese and mozzarella cheese add to other mixture. Shape dough into a loaf, place it in a bowl, cover and let stay in refrigerator for 30 minutes. Turn dough out onto a lightly floured surface. Quickly knead dough by patting or lightly rolling dough to thin thickness. Cut dough with a glass or biscuits cutter of 7 cm diameter. Place small pizza in a greased and floured pan. Slightly beat egg whites and spread small pizza. Bake in warm oven for few minutes.
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250gr white flour
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200gr soft cheese
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1 oz (30g) mozzarella cheese—cubed
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80gr butter
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2 eggs
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Salt
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pepper
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nutmeg
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Small pizza with soft cheese and mozzarella cheese
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