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RISO AI 4 FORMAGGI
Slice thinly onion, sear with a bit butter using a medium-pan. When brown pour rice, stir some minutes with a wooden cookware and let rice brown; cook rice adding hot broth. Add all cheese and mix togheterSeason with salt, when rice is tender take away from heat, add butter and grated parmesan.Mix well and serve.
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300gr rice
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200gr soft cheese
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1 oz (30g) mozzarella cheese—cubed
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80gr butter
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1/2lt meat broth
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Salt
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1 oz (30g) Provolone cheese—cubed
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pepper
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3 tbs grated parmesan cheese
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1 teaspoon extra virgin olive oil
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Butter
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Tuna & Broccoli Pasta with Tomato Red Pepper Sauce
bucatini all'amatriciana
spaghetti alla puttanesca
spaghetti aglio olio
sartù di riso
rotolo prosciutto
riso ai 4 formaggi
polpettone di tonno
pizza margherita
Small pizza with soft cheese and mozzarella cheese
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