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BUCATINI ALL'AMATRICIANA
In a medium pan brown bacon with red hot pepper and 1 tbs olive oil, till bacon is crisp, drain fat. Add onion and let brown, pour in tomatoes, season with salt and cook and stir for a while. Meanwhile, cook spaghetti or bucatini till tender but still firm, drain well. Take out pepper and serve the sauce over spaghetti.Sprinkle pasta with grained sheet’s milk cheese.
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100gr diced bacon
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Olive oil
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Onion
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Red hot pepper
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300gr peeled tomatoes
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Grained sheet’s milk cheese
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Salt
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300gr bucatini
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Tuna & Broccoli Pasta with Tomato Red Pepper Sauce
bucatini all'amatriciana
spaghetti alla puttanesca
spaghetti aglio olio
sartù di riso
rotolo prosciutto
riso ai 4 formaggi
polpettone di tonno
pizza margherita
Small pizza with soft cheese and mozzarella cheese
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