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| SHOPPING CART |
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PASTA E FAGIOLI
In a medium-pan –preferably an earthenware one- place sliced onions and let brown with oil, one dipper water till onions are transparent. Mince lard skin, bacon and parsley and add to onions. Add lard. As soon as lard is melted, pour shelled beans and stew for some minutes. Cover with hot water, add salt and cook lidded for one hour using low heat. Boil water, add salt and cook pasta till tender but firm. Drain well and pour in pan with broad beans. Serve with grated roman cheese.
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1 kg tender and fresh beans
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250gr short pasta
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2 sliced onions
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25gr bacon
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50gr lard
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1/2dl olive oil
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parsley
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grated parmesan cheese
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Salt
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Tuna & Broccoli Pasta with Tomato Red Pepper Sauce
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spaghetti alla puttanesca
spaghetti aglio olio
sartù di riso
rotolo prosciutto
riso ai 4 formaggi
polpettone di tonno
pizza margherita
Small pizza with soft cheese and mozzarella cheese
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