Price: $27.45
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Altitude: 300-350 mt. above sea level Olive Variety: Agogia 15%, Moraiolo 20%, Frantoio and Leccino 65% Harvesting Method: by hand Extraction Method: by cold pressing Appearance: slightly veiled or bright by natural decantation Colour: green with golden reflections Fragrance: medium light, fruity with signs of raw vegetables and fresh fruits Flavour: medium light fragrant, reminiscent of artichoke, green tomato, almond, slightly bitter and peppery in harmony with a good aromatic persistence Consistency: considerably fluid Production: limited, packaged in special dark glass bottles of 750 ml.capacity. Control Institute for Umbria d.o.p.: 3A-Parco Tecnologico Agroalimentare for the Umbria Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat
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