BuonItalia
Pancetta arrotolata
Í
Welcome
Í
History
Í
express checkout
Í
Products
Í
Contact
Í
Links
Í
Wholesale
Í
Home
Í
Select Category
-Select-
Biscuits and Cookies
Bottarga and Colatura di Alici
Candies and Liquorice
Caviar (fresh)
Cheeses and Butters
Coffee
Crackers / Breadsticks / Tarallucci
Dry cured meats
Easter Specialties
Extravergine olive oil
Fish
Flour and Polenta
Fruit Mustards
Gift Baskets
Honey Chocolate Nutella and Torrone
Juice and Milk
Marzapane
Nuts
Organic Products (Pasta and Flour)
Panettone
Pasta Setaro
Pink Salt
Preserves
Rice
Saffron
Sauce, Pesto, & Pate
Spices and Herbs
Tea and Infusions
Tomatoes
Truffles
Vegetables in oil Beans and Capers
Vinegar
Select Item
--Select Item--
Bresaola
Coppa
Guanciale
Lardo
Mortadella
Pancetta
Prosciutto
Salami
Speck
Zampone
Back to Catalog
Pancetta arrotolata
Price: $15.35
Quantity
Pancetta arrotolata domestic. A wonderfully flavorful cured pork, a staple in Italian kitchens. It is used in sauces, as a topping for pasta and pizza and between two slices of crusty bread for sensational sandwitch fare. It is first seasoned and salted, then rolled and finally dry cured for more than three months. The result is a bacon like no other.
Shipping Weight  1.5
DIMENSIONS: order by lbs only
Back to Catalog
Printer Friendly Format
Send to a friend
netsential
website developers