Í Home Í History Í express checkout Í Products Í Contact Í Links Í Wholesale Í Specials & Events Í
 
Select Category  
 
Select Item  
 
 
Pear sauce 120gr
Pear sauce 120gr

Price: $6.00

Quantity 
 

Pear Sauce. Goes with Parmesan type cheese or, in any case, with all mature and pungent tasting cheeses. The pear is a very fragrant, juicy fruit, which is rich in natural sugar, rapidly absorbed by the system and contains mineral salts and antioxidant compunds; it is a fruit that is easily digested and and has noumerous refreshing qualities, wich makes it ideal for everyday consumption. A more or less spicy preparation, was derived from a very old country recipe. Rural families, in the 17th Century, around the Christmas holydays, used to prepare a special dressing by mixing four ingredients: mustard, vinegar and candied fruit togheter with wine must. It is, infact, from the latter ingredient that the recipe adopted the name of mustard. Since then, mustard has been developed and influenced by a number of different cultures, who have populated the noth of Italy over the last few centuries. Today, the ingredients that characterise mostarda are 4 and they are: quinces, candied fruit, sugar and mustard oil. In accordance with the traditionasl recipe, they are combined in different ways and, consequently, lead to the production of different kind of mustards. Although mostarda was only originally conceived to enrich meals during the Christmas holiday, it has been put on the table for decades now, throughout the whole year, combined with traditional recipes and accompanying new dishes. The original fruit mustard from Cremona, Italy, is produced using a variety of whole fruits, without the addition of any food colorant. Dipped in sugar and glucose sugar and pure mustard oil, its characteristic taste consents to its being enjoyed on its own, as an excellent dessert as well as being a first class accompaniment to a number of dishes. 
Shipping Weight  2.0
DIMENSIONS: 120gr

Back to Catalog

Printer Friendly Format Printer Friendly Format    Send to a Friend  Send to a Friend