Altitude: 100 mt. above sea level
Olive Variety: Cellina of Nardo, Ogliarola, Cornulara
Harvesting Method: by hand
Extraction Method: by stone mullers and cold pressing
Appearance: limpid
Colour: green with golden reflections
Fragrance: medium intense of raw vegetables
Flavour: medium fruitful recalling artichoke and almond, bitter and peppery
Consistency: medium fluid
Production: packaged in dark glass square bottles of 750 ml. capacity
Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat