Smoke Trout from Friuli
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ITEM # price x Lb
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| The filled with smoke Trout of Saint Daniel, is one gastronomica preparation rich of olfattive feelings, medium succulenza, remarkable sapidità, amarognola, leggermente rather fat, tendentially dolciastra and of long persistence taste-olfattiva.
In coupling white man of body, mature is advised to a wine in its evolutionary state, with intense olfattive feelings, that they remember the fruit, the yellow flowers, the mineral substances; to the taste dry, enough warm, soft, medium rather fresh and sapido and with one buana P.A.I., which the Necks Orient them of the Friuli Yellow Wheel, or from Liguria Coast of Placing Pigato, or Gentle the Advanced one. |
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