Fontina Valdostana
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| Fontina valdostana, extra quality.
Genuine fontina comes from the Valle d'Aosta Region of Italy, in the Alps near the French and swiss borders. One of the fiew cheeses imported into America that is made from raw (unpasteurized) milk, it is a smooth, straw-coloured cheese with a brown rind. Fontina has a delicate, nutty, buttery sweet flavour. Fontina is the primary ingredient in Italian fonduta and is a pristine table or dessert cheese. |
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