Lasagnette di Mais
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| Corn Pasta.
Ingredients: whole corn flour, water.
Produced in Italy in a special laboratory where only gluten free-pasta is made to avoid any contamination by gluten. Recommended for people with gluten allergies. All the production phases, from the mixing, to the baking and packaging ones, are strictly guaranteed to be in compliance with the standards established by the Associazione Italiana Celiachia.
The Crossed Ear Of Wheat: this line can be consumed by those suffering from gluten enteropathy. The symbol of a crossed ear of wheat has been illustrated on the label, since the products have satisfied the conditions and checking procedures required by the Associazione Italiana Celiachia. |
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