This olive oil is best used raw on shellfish and fish, salads, cooked vegetables and meat.
Other Product Information
Altitude: 300 mt. above sea level
Olive Variety: Ortice, Ortolana, Recioppella
Harvesting Method: by hand
Extraction Method: by integrated continuous system
Appearance: limpid by natural decantation
Colour: yellow
Fragrance: medium intense of raw vegetables
Flavour: medium intense recalling fresh tomato and almond, slightly bitter and peppery
Consistency: medium fluid
Production: packaged in dark glass square bottles of 750 ml. Capacity
Conservation:in dry places, at medium temperature (15-18 C), and protected from light and heat
