Extra Virgin. Lombardia. Lago di Garda. Mirum 750ml.
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| This Olive oil is best used raw on fish, on meat, on cooked and raw vegetables. Particularly suitable for preparation of sauces, mayonnaise and fine pastry.
Other Product Information:
Altitude: 200 mt. above sea level
Olive Variety: Casaliva and Leccino
Harvesting Method: by manual stripping offExtraction Method: with traditional stone mullers and light pressing
Appearance: limpid, bright by soft filtering
Colour: golden green
Fragrance: light smell of ripe olives
Flavour: delicately fruity, persistent, harmonized, with well balanced sweet and nutty aromas
Consistency: medium/high fluidity
Production: packaged in dark glass square bottles of 750 ml. capacity
Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat |
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