Evtravergine olive oil.This olive oil is best used on soups and boiled meats.
Other Product Information:
Harvesting method: by hand
Extracting Method: first cold press (2001-2002)
Appereance: cloudy
Flavour: slightly spicy
Colour: green with golden reflections
Fragrance: fruitful
Production: Packeged in dark square bottles of 750ml. capacity
