Pastiera Pasquale small
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| Pastiera Pasquale small. It wights about 1.5/2 lbs and has a diameter of 6.5 inches.
The dough is made with pie crost, wheat, sugar and eggs and it is stuffed with spices and ricotta romana cheese.
This is an hand made specialty cooked for you by Zia Tonia here in BuonItalia's kitchen. Check out the original Italian cheescake, an experience you will not forget!! |
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