Vincotto raspberry 8.8oz
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| Vincotto expresses the sweetness, the parfumes and aromas of the ancient wines and therefore it can be used in the most important cuisine. The oroginal vincotto is produced through the long and gentle boiling of the must from Negroamaro and Black Malvasia grapes picked after 30 days of natural drying on the vine-stock. When the must reaches a fifth of its initial volume , it is poured into oak barrels togheter with the mother of the vinegar.
Flavoured vincotto is obtained from natural infusion with fruit after the third ageing year.
It is excellent with fruit, ice cream, desserts like almond paste, stewed meat and barbecue, fresh water fish, vegetable soups etc... |
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