Maccheroncini al Riso
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| rice pasta, gluten free.
Ingredients: rice flour, water. from organic farming.
A gluten-free, 100% rice pasta line, with a new, elegant and modern image. The production workshop is authorized by the Ministry of Health to produce gluten-free foodstuffs and is certified by a private Certification Institute. The production process involves stone ground flour, bronze drawing and drying at low temperatures, making this a real artisanal product, with an exceptional cooking hold. The pleasant taste will please even the most demanding palates, delighting the whole family, not just those who have to follow specific diets.
The crossed ear of wheat: this line can be consumed by those suffering from gluten enteropathy. The symbol of a crossed ear of wheat has been illustrated on the label, since the products have satisfied the conditions and checking procedures required by the Associazione Italiana Celiachia. Suitable for celiacs and those who suffer from food allergies and intolerances. |
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