"Olio di Noce" walnut oil is a precious seasoning obtained from first cold pressing of selected walnuts with low acid content.

"Olio di Noce" walnut oil, first cold pressing: it stands out for its low percentage of noxious fats (8 - 9%), being thus included in the category of "non-fat products". It is particularly rich in vitamin E, which fights cell aging and in linoleic fat, useful in the prevention of cardiovascular diseases.