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Pancetta arrotolata
Pancetta arrotolata domestic. A wonderfully flavorful cured pork, a staple in Italian kitchens. It is used in sauces, as a topping for pasta and pizza and between two slices of crusty bread for sensational sandwich. It is first seasoned and salted, then rolled and finally dry cured for more than three months. The result is a bacon like no other. 

 
   Quantity 
 Pancetta whole piece - $15.35 
 Pancetta Affettata (sliced) - $18.65 



Shipping Weight  1.5
DIMENSIONS: order by lbs only

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