Extra Virgin. Umbria. Mancianti affiorato750ml
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| Mancianti affiorato. Made in Umbria, hills of Transimeno. Its olive veriety includes Frantoio and Leccino 50%, Moraiolo 20%, Agogia 10%, Raggiola 20%. Harvested by hand in the area of San Feliciano on Lake Transimeno.
Its appereance is slightly veiled or bright by natural decantation. Its color is green with golden reflections and it has a delicat fragrance of raw vegetables, almond, flower and fresh fruit.
Its flavour is fruity and gratant, delicate and harmonized, reminiscent of apple, celery, artichoke and sweet almond. It is the perfect oil: clearly fruity but delicate, with all its fragrances and flavours remaining integral thanks to the special and exclusive extraction method.
Its consistance is considerably fluid. It is best when it is used row on refined dishes, meats and natural fish and shellfish, salads of row and cooked vegetables, delicate fish in general. |
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