Tuna Ventresca 300gr (10oz)
|
|
| Ventresca is the finest part of the tuna. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized as the tastiest and most tender part of the entire tuna. It is then packed in olive oil to preserve its delicate and moist flavor. Many connoisseurs consider ventresca a well-kept secret as a gourmet treat. |
|
|
