Altitude: 200 mt. above sea level
Olive Variety: Casaliva and Leccino
Harvesting Method: by manual stripping offExtraction Method: with traditional stone mullers and light pressing
Appearance: limpid, bright by soft filtering
Colour: golden green
Fragrance: light smell of ripe olives
Flavour: delicately fruity, persistent, harmonized, with well balanced sweet and nutty aromas
Consistency: medium/high fluidity
Production: packaged in dark glass square bottles of 750 ml. capacity
Conservation: in dry places, at medium temperature (15-18 C), and protected from light and heat