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Polenta Bramata Bianca
Price: $3.25
Quantity
ITEM # 500gr (1.1Lb)
This coarsely ground white cornmeal is excellent for making both hard and soft polenta. White polenta is typically paired with fish and more mild dishes. How to prepare polenta: in a saucepean, heat about 2 litres of salted water for every 500gr flour. When the water is about to boil, sprinkle in the flour. Stir continuously over a low heat until it is a thick smooth mass. cook for about 40 minutes, stirring slowly and evenly. Enjoy your meal.
Shipping Weight  1.5
DIMENSIONS: 500gr (1.1Lb)
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