Setaro Ditali Rigati is a small, ridged tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Ditali means "thimbles" in Italian, referring to the pasta's tiny tubular shape, while rigati means "ridged." Those exterior ridges and the hollow center help capture broth, sauce, and small ingredients.
How to Use Setaro Ditali Rigati
Ditali Rigati is a classic choice for soups and dishes with beans, lentils, chickpeas, peas, or vegetables. It works particularly well in pasta e fagioli, where its small tubes mingle naturally with the beans and capture the thick, flavorful broth.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Ditali Rigati (Small Ridged Tubes)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Pasta e fagioli, soups, beans and legumes
Production: Bronze-drawn and slowly dried at low temperatures
