Agripasta Fresh Cacio & Pepe Ravioli are fresh Italian filled pasta inspired by the famous Roman pairing of cheese and black pepper. The savory filling brings the familiar flavors of cacio e pepe inside the ravioli, creating a specialty pasta that requires very little additional sauce.
What Is Cacio e Pepe?
Cacio e pepe means "cheese and pepper" in Italian and is the name of one of Rome's best-known pasta preparations. Traditionally centered around cheese and black pepper, the combination is celebrated for creating bold flavor from just a few simple ingredients.
How to Serve Cacio & Pepe Ravioli
Keep the preparation simple so the filling remains the focus. Toss with melted butter or a little extra virgin olive oil and finish with freshly ground black pepper and grated cheese if desired. A heavy sauce is unnecessary because the characteristic cacio e pepe flavor is already inside the ravioli.
About Agripasta
Agripasta is an Italian producer of fresh, filled, and dry pasta based in Bagnolo Mella in the province of Brescia. Drawing on decades of pasta-making experience, the company combines Italian pasta traditions with carefully selected ingredients and both classic and creative fillings.
Shipping & Storage
This is a fresh, refrigerated product and must be kept refrigerated. Orders shipping outside Buon'Italia's local tri-state delivery area require Next Day Air shipping to help ensure the product arrives properly chilled.
Product Details
Brand: Agripasta
Product: Cacio & Pepe Ravioli
Type: Fresh Filled Pasta
Net Weight: 8.8 oz. (250 g)
Storage: Keep Refrigerated
Shipping: Perishable Item
Pairs Well With: Butter, extra virgin olive oil, black pepper and grated Italian cheese
