Guido Gobino 5 Tourinot Assortment brings together five distinctive gianduja chocolate recipes from one of Turin's celebrated chocolatiers. This 7.8 oz bag offers an opportunity to explore the Tourinot collection, with varieties that showcase different interpretations of the traditional Italian combination of chocolate and hazelnuts.
The Tradition Behind Tourinot
Tourinot is Guido Gobino's interpretation of the classic giandujotto, a chocolate specialty closely associated with Turin and the Piemonte region. Giandujotti developed during the nineteenth century and became famous for their distinctive shape and smooth combination of cocoa and finely processed hazelnuts.
Guido Gobino's Tourinot chocolates are made using the traditional extrusion method, which forms the chocolates into their characteristic shape. The collection reflects the company's connection to Piedmontese chocolate-making while exploring different recipes and flavor profiles.
Five Tourinot Varieties
The assortment includes Giandujottino Tourinot, Tourinot Maximo, Maximo +39, Tourinot N.10 and Tourinot Bianco.
Each variety offers a different interpretation of gianduja chocolate, allowing chocolate lovers to compare the balance of cocoa, hazelnuts and sweetness across the collection.
This assortment is an appealing introduction to the Tourinot range and an enjoyable alternative to purchasing a single gianduja variety. The convenient bag format makes it suitable for sharing with guests or enjoying a few pieces at a time.
The manufacturer identifies this assortment as gluten-free.
How to Enjoy
Taste the five varieties side by side with espresso or after-dinner coffee to appreciate their differences. The assortment also makes a lovely gift for anyone interested in traditional Italian chocolate.
Product Details
Brand: Guido Gobino
Collection: Tourinot
Product Type: Assorted Italian Gianduja Chocolates
Varieties: Giandujottino Tourinot, Tourinot Maximo, Maximo +39, Tourinot N.10 and Tourinot Bianco
Brand Origin: Turin, Piemonte, Italy
Net Weight: 7.8 oz (220g)
Manufacturer Code: 2413
Packaging: Bag
Production Method: Traditional Extrusion
Gluten-Free: Yes, per manufacturer
Suggested Uses: Chocolate tasting, coffee pairing and gifting
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