Guido Gobino Gianduja Chocolate Bar with Hazelnut Pieces brings together one of Turin's most famous chocolate specialties with the satisfying texture of chopped hazelnuts. Made by the celebrated Italian chocolatier Guido Gobino, this bar combines the smooth, nutty character of gianduja chocolate with the added crunch of hazelnut grains.
The Chocolate Tradition of Turin
Gianduja originated in Turin during the nineteenth century and has become one of Piemonte's most recognizable confectionery specialties. Traditionally made by combining chocolate with finely processed hazelnuts, it reflects the region's longstanding connection to hazelnut cultivation.
Piemonte is especially known for the Tonda Gentile Trilobata hazelnut, a variety prized for its delicate aroma and rich flavor. Guido Gobino draws on this regional tradition through chocolates that showcase the pairing of cocoa and hazelnuts.
Gianduja with a Crunchy Twist
This chocolate bar adds hazelnut pieces to the familiar flavor of gianduja, creating a contrast between smooth chocolate and crunchy nuts. The hazelnuts contribute their characteristic roasted flavor, complementing the rich cocoa and creamy texture of the chocolate.
It offers a different experience from traditional giandujotti, which are known for their uniformly smooth texture. The bar format makes this combination convenient to enjoy as a snack or divide into smaller pieces for sharing.
How to Enjoy
Enjoy a few squares with espresso or cappuccino, or break the bar into pieces for a chocolate tasting. It also makes a delicious addition to an Italian specialty gift.
Product Details
Brand: Guido Gobino
Product Type: Gianduja Chocolate Bar with Hazelnut Pieces
Brand Origin: Turin, Piemonte, Italy
Net Weight: 2.5 oz (70g)
Manufacturer Code: 3057
Suggested Uses: Snacking, coffee pairing and gifting
