Massimo Zero Gluten Free Fusilli is a classic spiral-shaped Italian pasta made with corn and rice flour. The name fusilli is traditionally connected to the Italian word fuso, meaning "spindle," a reference to the twisting method historically used to create the pasta's distinctive shape. Its curves and grooves make Fusilli especially good at capturing sauces and small ingredients.
How to Use Massimo Zero Fusilli
Fusilli is an exceptionally versatile pasta that pairs beautifully with pesto, tomato sauces, vegetables, creamy sauces, and meat ragù. Its spiral shape also makes it an excellent choice for pasta salads because dressings, herbs, cheese, and small vegetables settle naturally into the twists.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table. Its Fusilli is made with corn flour, rice flour, and water.
Product Details
Brand: Massimo Zero
Pasta Shape: Fusilli (Spiral Pasta)
Type: Gluten Free Pasta
Ingredients: Corn Flour (90%), Rice Flour (10%), Water
Net Weight: 14.1 oz. (400 g)
Pairs Well With: Pesto, tomato sauce, vegetables, creamy sauces and pasta salads
