Massimo Zero Gluten Free Potato Gnocchi brings the comforting texture of traditional Italian potato gnocchi to the gluten-free table. Made primarily with potato, these small, tender dumplings cook quickly and pair beautifully with everything from simple tomato sauce to rich cheese and meat sauces.
What Are Gnocchi?
Gnocchi are small Italian dumplings traditionally prepared from a potato-based dough. Unlike dried pasta, potato gnocchi have a soft, tender texture and require only a short cooking time. They are generally ready when they rise to the surface of the cooking water.
How to Use Massimo Zero Potato Gnocchi
Cook the gnocchi in boiling salted water for approximately 2–3 minutes and drain when they rise to the surface. Pair them with tomato sauce, pesto, butter and sage, cheese sauces, or meat ragù. They are also excellent for preparing gnocchi alla Sorrentina with tomato sauce, mozzarella, and basil.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional Italian favorites to the gluten-free table.
Product Details
Brand: Massimo Zero
Product: Potato Gnocchi
Type: Gluten Free
Potato Content: 70% Rehydrated Potato
Net Weight: 14.1 oz. (400 g)
Cooking Time: Approximately 2–3 minutes
Pairs Well With: Tomato sauce, mozzarella, pesto, butter and sage, cheese sauces and ragù
