Massimo Zero Gluten Free Tortiglioni is a substantial tubular Italian pasta made with corn and rice flour. Similar to Rigatoni, Tortiglioni is distinguished by pronounced grooves that spiral around each tube. This textured surface and hollow center give sauces plenty of places to cling and collect.
What Is Tortiglioni Pasta?
Tortiglioni is a tubular pasta shape characterized by its distinctive twisting ridges. Compared with the straighter grooves commonly found on Rigatoni, Tortiglioni's ridges spiral around the pasta, creating additional texture for capturing rich sauces.
How to Use Massimo Zero Tortiglioni
Tortiglioni pairs beautifully with meat ragù, sausage, tomato sauces, vegetables, and creamy or cheese-based preparations. Its sturdy tubular shape also makes it an excellent choice for baked pasta dishes.
About Massimo Zero
Massimo Zero specializes in gluten-free Italian foods designed to bring traditional pasta shapes and Italian cooking to the gluten-free table.
Product Details
Brand: Massimo Zero
Pasta Shape: Tortiglioni (Ridged Tubular Pasta)
Type: Gluten Free Pasta
Ingredients: Corn Flour (90%), Rice Flour (10%)
Net Weight: 14.1 oz. (400 g)
Cooking Time: Approximately 8 minutes
Pairs Well With: Ragù, sausage, tomato sauce, vegetables and creamy sauces
