Artinpasta Organic Malloreddos is a traditional Sardinian pasta made with organic durum wheat semolina. Also known as gnocchetti sardi, or Sardinian gnocchi, Malloreddos are small, ridged pasta pieces with a curved shape designed to capture sauce. Artinpasta produces its Malloreddos in Sardinia following the traditions of this classic regional pasta.
What Are Malloreddos?
Malloreddos are one of Sardinia's best-known traditional pasta shapes. Despite sometimes being called Sardinian gnocchi, they are a semolina pasta rather than potato gnocchi. Their small size, curved form, and ridged surface make them particularly good at holding rich sauces.
How to Use Artinpasta Malloreddos
Malloreddos pair beautifully with tomato sauces, sausage, Pecorino Sardo, saffron, vegetables, and other Mediterranean ingredients. One classic Sardinian preparation is malloreddus alla campidanese, which pairs the pasta with a rich tomato and sausage sauce. Artinpasta also recommends Malloreddos with ricotta, saffron, and mint.
About Artinpasta
Artinpasta produces organic dry pasta in Sardinia with a focus on traditional Sardinian shapes, carefully selected grains, and slow processing. The producer uses Italian suppliers and emphasizes organic ingredients and slow, low-temperature drying.
Product Details
Brand: Artinpasta
Pasta Shape: Malloreddos (Sardinian Gnocchetti)
Type: Organic Durum Wheat Pasta
Origin: Sardinia, Italy
Net Weight: 17.6 oz. (500 g)
Cooking Time: Approximately 8 minutes
Pairs Well With: Sausage, tomato sauce, Pecorino Sardo, saffron, ricotta and vegetables
