Artinpasta Organic Toasted Fregola is a traditional Sardinian pasta made with organic durum wheat and toasted in the oven. Known as fregula in Sardinia, Fregola consists of small pieces of semolina pasta with a distinctive rustic texture. Artinpasta traces this traditional specialty to the Campidano area of Sardinia and produces it using the simple combination of semolina and water.
What Is Fregola?
Fregola, or Fregula, is a traditional pasta from Sardinia made from small pieces of semolina dough. Its appearance is sometimes compared to couscous, but Fregola is an Italian pasta with its own Sardinian tradition and preparation. In this version, Artinpasta toasts the Fregola in the oven, giving the pasta its characteristic toasted quality.
How to Use Artinpasta Toasted Fregola
Fregola is wonderfully versatile and can be prepared with seafood, shellfish, tomato, vegetables, broth, or Mediterranean herbs. It works particularly well in brothy dishes because the small pasta absorbs flavor as it cooks. One of Sardinia's best-known preparations pairs Fregola with clams, tomato, garlic, and parsley.
About Artinpasta
Artinpasta produces organic dry pasta in Sardinia with a focus on traditional Sardinian shapes, carefully selected grains, and slow processing. The producer uses Italian suppliers and emphasizes organic ingredients and slow, low-temperature drying.
Product Details
Brand: Artinpasta
Pasta Shape: Fregola / Fregula
Type: Organic Toasted Durum Wheat Pasta
Origin: Sardinia, Italy
Net Weight: 17.6 oz. (500 g)
Cooking Time: Approximately 10 minutes
Preparation: Oven Toasted
Pairs Well With: Clams, seafood, tomato, vegetables, broth and Mediterranean herbs
