Bo Long Leavening Handmade Grissini are slowly leavened Italian breadsticks made with rice oil and no lard. Their longer leavening process distinguishes them from Bo's classic grissini while preserving the crisp, rustic character of a traditional Italian breadstick.
What Does Long Leavening Mean?
Bo calls this variety Lenta Lievitazione, Italian for "slow leavening." Rather than being simply another flavor of grissini, this breadstick is distinguished by the way its dough is given additional time to leaven before baking.
Handmade in Piedmont
Bo produces these slowly leavened grissini with rice oil and without lard. At 250g, the package is also larger than Bo's 180g classic breadstick varieties, making it a good choice for entertaining or keeping on hand for the table.
How to Serve Them
Serve these grissini alongside prosciutto, salami, aged cheeses and olives, add them to a charcuterie or antipasto board, or use them as a crisp accompaniment to soups and salads. They're also simple enough to serve in the bread basket with dinner.
About Panificio Grissinificio Bo
Panificio Grissinificio Bo is based in Rocchetta Tanaro in Piedmont, Italy, and specializes in handmade grissini and other traditional Italian baked snacks.
Product Details
Brand: Bo
Product: Long Leavening Grissini Breadsticks
Italian Name: Lenta Lievitazione
Style: Handmade, Slowly Leavened Italian Breadsticks
Made With: Rice Oil
No Lard: Yes
Net Weight: 8.8 oz (250g)
Product of: Italy
