Setaro Bucatini is a classic Italian long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Thicker than spaghetti and distinguished by its hollow center, bucatini offers a substantial bite and a unique shape that pairs beautifully with flavorful sauces.
How to Use Setaro Bucatini
Bucatini is famously suited to bold Italian pasta dishes such as bucatini all'Amatriciana and carbonara. Its hollow center and substantial texture also make it an excellent choice for tomato sauces, Pecorino Romano, meat sauces, and other rich preparations.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Bucatini
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
