Setaro Calamarata is a thick, ring-shaped pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. A specialty of Campania, Calamarata gets its name from its resemblance to rings of sliced calamari. Its substantial shape and porous surface make it especially well suited to the seafood dishes for which it is famous.
How to Use Setaro Calamarata
Calamarata is a natural match for calamari, shrimp, clams, mussels, and other seafood, particularly with fresh tomatoes, garlic, parsley, and extra virgin olive oil. The pasta's wide rings create a striking presentation and hold up beautifully to chunky seafood sauces.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Calamarata (Calamari-Shaped Pasta Rings)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Production: Bronze-drawn and slowly dried at low temperatures
