Setaro Candele Tagliate is a tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Candele means "candles" in Italian, a name inspired by the long, straight shape of traditional Candele pasta, while tagliate means "cut." Candele Tagliate offers the distinctive hollow form of Candele in shorter, easier-to-serve pieces.
How to Use Setaro Candele Tagliate
Candele Tagliate pairs beautifully with rich tomato sauces, meat ragù, sausage, vegetables, and baked pasta preparations. Its hollow center allows sauce to work its way inside the pasta, while the substantial shape stands up particularly well to hearty ingredients.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Candele Tagliate (Cut Candle Pasta)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
