Setaro Cappelletti is a distinctive short pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, this artisanal pasta has a textured, porous surface designed to hold sauce beautifully.
How to Use Setaro Cappelletti
Setaro Cappelletti is a versatile shape that pairs well with tomato sauces, meat ragù, vegetables, creamy sauces, and other flavorful Italian preparations. Its compact shape makes it a great choice for dishes where you want the pasta and sauce to come together in every bite.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Cappelletti
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Production: Bronze-drawn and slowly dried at low temperatures
