Setaro Organic Rigatoni is an organic ridged tubular pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. The name rigatoni comes from the Italian word rigato, meaning "ridged," referring to the grooves running along the exterior of the pasta. Its substantial tube shape, ridged surface, and hollow center make Rigatoni especially good at capturing hearty sauces and small pieces of meat or vegetables.
How to Use Setaro Organic Rigatoni
Rigatoni pairs beautifully with meat ragù, sausage, rich tomato sauces, vegetables, and creamy or cheese-based preparations. Its sturdy tubular shape also makes it an excellent choice for baked pasta dishes, where the large openings can collect sauce and melted cheese.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Rigatoni (Large Ridged Tubes)
Type: Organic Pasta
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Pairs Well With: Ragù, sausage, tomato sauce, vegetables and baked pasta dishes
Production: Bronze-drawn and slowly dried at low temperatures
