Setaro Fettucce is a wide, ribbon-style long pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. Bronze-drawn and slowly dried at low temperatures, its broad surface and porous texture make it particularly well suited to sauces that coat each strand.
How to Use Setaro Fettucce
Fettucce pairs beautifully with creamy sauces, vegetables, mushrooms, seafood, and rich tomato or meat-based preparations. Its wide ribbons provide a substantial bite while offering plenty of surface area for flavorful sauces.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Fettucce
Origin: Torre Annunziata, Campania, Italy
Net Weight: 2.2 lbs. (1 kg)
Length: 30 cm
Production: Bronze-drawn and slowly dried at low temperatures
