Bellei Glassy Balsamic Glaze brings the sweet-and-sour character of Balsamic Vinegar of Modena into a thick, easy-to-use finishing glaze. Its velvety consistency makes it useful both for adding flavor and for finishing a plate with a drizzle just before serving.
What Is Balsamic Glaze?
Balsamic glaze is thicker than regular balsamic vinegar, so it stays where you put it rather than immediately running across the plate. That makes Glassy especially handy for finishing foods after cooking, decorating a serving plate, or adding a concentrated sweet-and-sour accent to a dish.
How to Use Glassy Balsamic Glaze
Bellei recommends it with chicken, fish, salads, bruschetta, steaks, vegetables, and fruit. Try a drizzle over a Caprese salad, grilled vegetables, roasted meat, strawberries, or a simple piece of Parmigiano Reggiano.
About Acetaia Bellei
Based in the province of Modena, Acetaia Bellei specializes in balsamic vinegars and grape-based condiments. Its Glassy collection was created to bring the flavor of balsamic into a thick glaze that is easy to use for both seasoning and presentation.
Product Details
Brand: Acetaia Bellei
Line: Glassy
Product: Balsamic Glaze
Made With: Balsamic Vinegar of Modena
Texture: Very Thick Glaze
Net Volume: 8.4 fl. oz. (250 ml)
Recommended With: Chicken, fish, salads, bruschetta, steak, vegetables and fruit
