Campiello Frollino del Buongiorno con Uova are classic Italian breakfast cookies made with wheat flour milled in Italy and 5% eggs. These delicate, crumbly biscuits have the rich flavor and tender texture associated with Italian shortcrust pastry.
What Are Frollini?
Frollini are Italian shortcrust-style cookies known for their delicate, crumbly texture. They are a familiar part of Italian breakfast, often enjoyed with coffee, tea or milk. Campiello's egg variety is part of its Frollino del Buongiorno collection, a line created for everyday breakfast enjoyment.
Made with Eggs
This recipe contains 5% eggs, along with wheat flour, sunflower oil and other baking ingredients. Campiello emphasizes the characteristic fragrance and texture of its shortcrust-style biscuits.
How to Enjoy
Enjoy these cookies with cappuccino, espresso or tea, or dip them into warm milk for a traditional Italian-style breakfast. Their delicate texture also makes them a pleasant accompaniment to an afternoon coffee.
About Campiello
Campiello is an Italian biscuit brand of Panealba S.r.l., offering traditional breakfast cookies, frollini and other sweet baked specialties.
Product Details
Brand: Campiello
Product Line: Frollino del Buongiorno
Variety: Con Uova (With Eggs)
Egg Content: 5%
Type: Italian Shortcrust Breakfast Cookies
Net Weight: Verify package weight
Suggested Uses: Breakfast, coffee, tea, milk and snacking
