Setaro Lasagne is a broad, flat sheet pasta made by Pastificio Setaro in Torre Annunziata, near Naples, Italy. While "lasagna" is commonly used in the United States to describe the finished layered dish, lasagne is the Italian plural name for the pasta sheets used to create it.
How to Use Setaro Lasagne
Use Setaro Lasagne to build classic layered baked pasta dishes with ragù, tomato sauce, béchamel, ricotta, mozzarella, Parmigiano Reggiano, vegetables, or other favorite fillings. The broad sheets create distinct layers of pasta, sauce, cheese, and filling in every serving.
About Pastificio Setaro
Pastificio Setaro has been producing artisanal pasta in Torre Annunziata since 1939. Buon'Italia has proudly carried Setaro pasta for more than 20 years, making it a longstanding part of our imported Italian pasta selection.
Product Details
Brand: Pastificio Setaro
Pasta Shape: Lasagne (Flat Pasta Sheets)
Origin: Torre Annunziata, Campania, Italy
Net Weight: 1.1 lbs. (500 g)
Best For: Layered baked pasta dishes
Production: Bronze-drawn and slowly dried at low temperatures
